No Bake Oreo Cheesecake
Indulge in the creamy decadence of this No Bake Oreo Cheesecake—a delightful dessert that requires no oven, making it perfect for any occasion. With a rich filling made from cream cheese and whipped cream, complemented by a crunchy Oreo crust, each bite is a heavenly blend of flavors and textures. This easy-to-follow recipe guarantees satisfaction without the fuss of baking, ensuring you can enjoy a sweet treat any day of the week.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreos (for crust and garnish)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by crushing Oreos into fine crumbs. Mix with melted butter and press into the bottom of a springform pan. Chill while preparing the filling.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla and mix well.
- Fold in whipped cream until fully combined.
- Pour filling into the chilled crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve chilled; garnish with crushed Oreos or chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 400
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a twist, substitute Oreos with chocolate wafers or graham crackers. Enhance flavor by folding in crushed berries or drizzling chocolate on top before serving. Ensure cream cheese is at room temperature for a smoother filling.