No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is a delightful dessert that combines layers of creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting between crisp graham crackers. This easy-to-make treat requires no baking, making it perfect for any occasion. With its balanced flavors and textures, it’s bound to become a family favorite that impresses at gatherings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. Let it thicken for about five minutes.
- Gently fold in the whipped topping until smooth and fully integrated.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider substituting vanilla wafers for graham crackers or adding layers of fresh fruit like strawberries or bananas. To save time, use store-bought frosting; however, homemade chocolate ganache can elevate the dessert.