No Bake Cheesecake Recipe
Indulge in the creamy bliss of this No Bake Cheesecake! This easy-to-make dessert features a rich cream cheese filling, perfectly balanced with a buttery graham cracker crust. Perfect for gatherings or special occasions, its light texture and customizable toppings are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 59 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- 1. Prepare the crust: In a bowl, mix graham cracker crumbs and ¼ cup sugar. Pour in melted butter and blend until combined. Press the mixture into the bottom of a greased springform pan.
- 2. Blend the filling: In a large bowl, beat softened cream cheese and remaining sugar until fluffy. Add sour cream and vanilla; mix until smooth.
- 3. Whip the cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully incorporated.
- 4. Assemble: Pour filling over the prepared crust and smooth out the top.
- 5. Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- 6. Serve: Carefully remove from the pan, slice, and add your favorite toppings.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 18g
- Sodium: 145mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in lemon zest or chocolate chips into the filling. - Experiment with toppings like fresh berries, caramel sauce, or crushed nuts for variety.