No Bake Blueberry Cheesecake
Indulge in a creamy No Bake Blueberry Cheesecake that features a buttery graham cracker crust and is topped with fresh blueberries. This effortlessly prepared dessert is perfect for summer gatherings or any special occasion. With its delightful balance of sweetness and tartness, each bite offers a refreshing treat that will impress your guests and have them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 33 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press firmly into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until well combined.
- Whip the cream: In another bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Assemble: Spread half of the filling over the crust, top with half of the blueberries, then add the remaining filling.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Release from the pan, top with remaining blueberries, and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added flavor, consider incorporating lemon juice or zest into the filling. You can also substitute blueberries with strawberries or raspberries for a different twist.