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New Year Creamy Lemon Garlic Shrimp Pasta

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New Year Creamy Lemon Garlic Shrimp Pasta is a vibrant and indulgent dish that brings the perfect blend of zesty lemon and rich creaminess to your table. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality meal, ideal for celebrating special occasions or elevating your weeknight dinners. With succulent shrimp, perfectly cooked linguine, and a luscious sauce, every bite promises a burst of flavor that will impress family and friends alike.

Ingredients

Scale
  • 8 oz linguine
  • 1 lb large shrimp (peeled and deveined)
  • 4 cloves fresh garlic (minced)
  • 1 cup heavy cream
  • Zest and juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in boiling salted water according to package directions until al dente. Drain, reserving some pasta water.
  2. In a large skillet over medium heat, add olive oil and sauté shrimp with salt and pepper until pink, about 3-4 minutes. Remove shrimp and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream, lemon zest, and juice; stir continuously until slightly thickened.
  5. Add the cooked linguine to the skillet with shrimp, tossing gently while adding reserved pasta water as needed for desired creaminess.
  6. Sprinkle with Parmesan cheese and garnish with parsley before serving.

Nutrition

Keywords: Customize by adding vegetables like spinach or cherry tomatoes for added nutrition. Substitute shrimp with chicken breast or zucchini for different variations. Reheat leftovers with a splash of cream or broth to restore creaminess.

Find it online: https://flavorsecret.com/irresistible-new-year-creamy-lemon-garlic-shrimp-pasta/