Negroni Roast Chicken
Negroni Roast Chicken is a delightful fusion of classic roast chicken and the bold flavors of a Negroni cocktail. This dish features juicy, tender chicken marinated in gin, sweet vermouth, and Campari, creating a unique flavor profile that will impress your guests. With its crispy skin and aromatic herbs, this roast chicken is perfect for any occasion—be it a cozy weeknight dinner or an extravagant celebration. Serve it with seasonal vegetables or creamy mashed potatoes to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 1/2 cup gin
- 1/2 cup sweet vermouth
- 1/4 cup Campari
- 2 tbsp honey
- 4 sprigs fresh rosemary
- 6 garlic cloves, whole
- Zest of 1 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix salt, pepper, and olive oil; rub all over the chicken.
- Combine gin, sweet vermouth, Campari, honey, rosemary, garlic, and lemon zest in another bowl to create the marinade.
- Pour half of the marinade over the chicken in a roasting pan; save the rest for basting.
- Roast for about 1 hour or until golden brown and crispy.
- Baste with remaining marinade every 15 minutes during cooking.
- Let rest for 10 minutes before carving and serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider substituting rosemary with thyme or adding root vegetables to the roasting pan. Marinate the chicken overnight for deeper flavor.