Mushroom Pork Chops
Mushroom Pork Chops are a delectable fusion of juicy pork and savory mushroom sauce, creating a comforting dish that’s perfect for family dinners or entertaining guests. With every bite, you’ll experience tender meat paired with rich flavors that elevate your dining experience. This easy-to-follow recipe transforms ordinary ingredients into an extraordinary meal, making it a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 8 oz fresh mushrooms (button or cremini), sliced
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping the mushrooms and onion, and mincing the garlic.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper before searing them for 4-5 minutes on each side until golden brown. Remove from the pan.
- In the same skillet, add onions and mushrooms; sauté until softened (about 5 minutes).
- Pour in chicken broth and add minced garlic. Simmer gently while scraping any bits from the pan.
- Stir in sour cream until combined; let it bubble for another 2 minutes.
- Return pork chops to the pan, spoon sauce over them, and cook together for an additional 3-4 minutes until heated through.
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using shiitake or portobello mushrooms instead. Fresh herbs like thyme or rosemary can enhance the aroma of your dish. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on low heat.