Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are the ultimate snack to satisfy your cravings! Flaky crescent dough wraps around gooey mozzarella and zesty pepperoni, creating a delightful treat perfect for game days, parties, or cozy nights at home. With their golden crust and cheesy interior, these rolls promise to be a crowd-pleaser. Plus, they’re super easy to customize, making them an ideal choice for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking sheet with cooking spray.
- Unroll the crescent dough and cut along perforated lines.
- Place one slice of pepperoni and a generous pinch of mozzarella on each triangle of dough. Sprinkle with Italian seasoning.
- Roll each triangle tightly from the wide end to the tip, sealing in the filling.
- Arrange the rolls on the baking sheet and bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, try using cheddar or provolone cheese instead of mozzarella. - Mix in sautéed vegetables like bell peppers or spinach for extra nutrition. - Serve with marinara sauce for dipping!