Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are a delightful fusion of rich chocolate and refreshing mint. These soft, chewy cookies deliver an irresistible taste, making them the perfect treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy evening at home, these cookies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg, vanilla extract, and mint extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Transfer to wire racks to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For chewier cookies, use more brown sugar than granulated sugar. - Experiment with dark or white chocolate chips for different flavors. - Store in an airtight container at room temperature for up to a week.