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Miniature Ham and Swiss Sliders on Hawaiian Rolls

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Miniature Ham and Swiss Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, combining sweet and savory flavors in a warm, gooey bite. These sliders feature soft Hawaiian rolls filled with layers of honey-baked ham and melted Swiss cheese, all topped with a buttery Dijon mustard glaze. Perfect for game day or casual gatherings, these sliders are easy to prepare and bound to impress your guests. Experience the joy of sharing this delicious treat that brings everyone together around the table.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 12 ounces honey-baked ham, thinly sliced
  • 12 ounces Swiss cheese, sliced
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Slice Hawaiian rolls in half horizontally without separating them completely. Place the bottom halves in the baking dish.
  3. Layer honey-baked ham evenly over the rolls, followed by Swiss cheese.
  4. In a bowl, combine melted butter, Dijon mustard, and poppy seeds; brush this mixture over the top halves of the rolls.
  5. Place the top halves back on the assembled sliders and cover with aluminum foil.
  6. Bake for about 15 minutes until warm and melty. Remove foil and bake for an additional 5-10 minutes until golden brown.
  7. Let cool slightly before slicing into individual sliders and serve warm.

Nutrition

Keywords: You can substitute turkey or chicken for ham or add jalapeños for extra heat. These sliders can be prepared ahead of time; just assemble them without baking and refrigerate for up to 24 hours before cooking.

Find it online: https://flavorsecret.com/irresistible-miniature-ham-and-swiss-sliders-on-hawaiian-rolls/