Miniature Ham and Cheese Rolls
Miniature Ham and Cheese Rolls are delightful bite-sized snacks that pack a cheesy, savory punch with every mouthful. Perfect for gatherings, game days, or cozy family dinners, these rolls are made with simple ingredients that transform into a deliciously satisfying treat. With a golden-brown puff pastry exterior and gooey cheese filling, they’re sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings (20 rolls) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (thinly sliced)
- 1 cup shredded cheese (cheddar or Swiss)
- 2 tbsp mustard or cream cheese
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick.
- Spread a thin layer of mustard or cream cheese on the pastry, then layer with slices of ham and shredded cheese.
- Tightly roll the pastry from one end to the other and slice into 1-inch pieces.
- Place the rolls cut side up on the prepared baking sheet and brush with an egg wash made from whisking together the egg and milk.
- Bake for about 15-20 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Experiment with different meats like turkey or add spinach for extra flavor and nutrition. Try various cheeses such as pepper jack for a spicy kick.