Mini Salted Maple Pies
Mini Salted Maple Pies are irresistible bite-sized treats that blend the rich sweetness of pure maple syrup with a pinch of sea salt, all encased in a flaky crust. These delightful mini pies are perfect for any gathering or as a comforting late-night snack. Serve them warm with a dollop of whipped cream for an indulgent dessert experience that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ½ cup pure maple syrup
- ⅓ cup heavy cream
- 2 large eggs
- 1 tsp coarse sea salt (plus more for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust on a floured surface to about an eighth-inch thick. Cut into small circles and fit them into muffin tin slots.
- In a bowl, whisk together heavy cream, eggs, maple syrup, and sea salt until well combined.
- Pour the filling into each pie crust, filling them about three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow cooling for 10 minutes before serving warm with whipped cream.
Nutrition
- Serving Size: 1 pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor, consider sprinkling cinnamon or nutmeg into the filling. - Swap maple syrup for honey or agave if desired for a different sweet profile. - Store leftovers in an airtight container at room temperature for up to three days.