Mini Quiche
Mini Quiche are delightful bite-sized pastries filled with a creamy, savory egg mixture, making them perfect for brunch or gatherings. With their flaky crusts and endless filling possibilities, these mini wonders can be tailored to suit any palate. Easy to prepare and packed with flavor, Mini Quiche will elevate your next meal, whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (bell peppers, spinach, onions)
- 1/2 cup cooked meat (bacon or ham, optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles. Place them in muffin tin cups.
- In a bowl, whisk together the eggs and heavy cream; season with salt and pepper.
- Distribute vegetables and meat among the pie crusts, then pour in the egg mixture until just full.
- Sprinkle cheese on top of each quiche.
- Bake for 20-25 minutes until golden brown and set.
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For added flavor, sauté vegetables before adding them to the quiche. Feel free to mix cheeses or add herbs like thyme for extra zest. Mini Quiche can be stored in an airtight container for up to three days or frozen for up to three months.