Mini Pecan Pies
Mini Pecan Pies are delightful bite-sized desserts that combine a flaky crust with a rich, gooey pecan filling. These treats are perfect for any occasion, from festive holiday gatherings to cozy nights at home. With their sweet and nutty flavors, they’re sure to impress family and friends alike. Easy to make and even easier to enjoy, these mini pies will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (12 oz) mini pie crusts
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place the mini pie crusts into a greased muffin tin.
- In a mixing bowl, whisk together brown sugar, eggs, maple syrup, and vanilla extract until smooth. Stir in the chopped pecans.
- Pour the pecan mixture into each pie crust until they are three-quarters full.
- Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
- Allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chocolate chips or sprinkling sea salt on top before baking. - Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.