Mini Pecan Pies
Mini pecan pies are delightful bite-sized treats that combine rich, nutty flavors with a buttery, flaky crust, making them perfect for any occasion. Each mini pie is a sweet surprise, packed with toasted pecans and a smooth filling that will leave your guests wanting more. Whether for holidays, parties, or an indulgent weeknight dessert, these charming pastries are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pie crust (store-bought or homemade)
- 1 cup pecans (lightly toasted and roughly chopped)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Roll out the pie crust to about 1/8 inch thick and cut circles to fit into the muffin cups.
- In a mixing bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth.
- Gently fold in the chopped pecans.
- Spoon the filling into each crust until three-quarters full.
- Bake for 20-25 minutes until edges are golden brown and filling is slightly wobbly in the center.
- Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, try adding chocolate chips or maple syrup to the filling. Store leftovers in an airtight container in the fridge for up to four days. Serve warm with whipped cream or vanilla ice cream for a decadent treat.