Mini Egg Brownies
Mini Egg Brownies are a delightful treat that combines rich, fudgy chocolate brownies with the playful crunch of colorful mini chocolate eggs. Each bite offers a nostalgic taste reminiscent of childhood Easter egg hunts, making these brownies perfect for celebrations or cozy nights in. Easy to prepare and visually stunning, they are sure to steal the show on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mini eggs (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt unsalted butter in a saucepan over low heat. Remove from heat and stir in granulated and brown sugars until combined.
- Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chopped mini eggs gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 195
- Sugar: 17g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 42mg
Keywords: To enhance flavor, consider adding chocolate chips or nuts. For a different twist, swap mini eggs with your favorite candy or add a splash of espresso powder for depth.