Mini Berry Pancakes
Mini Berry Pancakes are the perfect blend of fluffy goodness and fruity flavor, making them an irresistible breakfast treat. Bursting with fresh berries and drizzled with maple syrup, these delightful pancakes transform any morning into a special occasion. Easy to prepare and versatile for meal prep or family gatherings, they are bound to impress everyone at the table. Whether you’re celebrating a brunch or simply indulging yourself, these pancakes are sure to please!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or milk alternative)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1 cup mixed berries (fresh or frozen)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs. Combine wet ingredients into dry ingredients until just mixed; some lumps are fine.
- Gently fold in the mixed berries.
- Preheat a non-stick skillet over medium heat. Pour batter in small rounds and cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with extra berries and maple syrup.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
Keywords: Feel free to swap out berries for bananas or peaches. For healthier options, use whole wheat flour or reduce sugar with honey. Leftover pancakes can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.