Mini Berry Dutch Babies
Mini Berry Dutch Babies are a delightful twist on classic pancakes, sure to brighten up your breakfast or brunch. These fluffy, oven-baked treats burst with sweet, juicy berries and a hint of vanilla, creating an irresistible dish that’s both visually stunning and delicious. Perfect for gatherings or cozy family mornings, they can be prepared in under 30 minutes. Dust with powdered sugar or drizzle with maple syrup for an added touch of sweetness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup mixed berries (blueberries, strawberries, raspberries)
- 2 tbsp butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a mixing bowl, whisk together the eggs until frothy. Add the milk and vanilla; mix well.
- Sift in the flour and salt; fold gently until just combined.
- Carefully remove the hot skillet from the oven and melt butter in it. Pour in half of the batter and top with half of the berries.
- Bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 Dutch Baby (approximately 130g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: Customize your Dutch Babies with seasonal fruits like peaches or apples. For added flavor, sprinkle cinnamon or nutmeg into the batter. Serve with whipped cream or yogurt for extra richness.