Mini Baked Donuts
Indulge in the delightful world of Mini Baked Donuts—fluffy, warm treats that elevate any breakfast or snack moment. With a sweet aroma and irresistible flavors, these little gems are perfect for sharing with family and friends. Easy to whip up and endlessly customizable, they can be enjoyed plain or adorned with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 mini donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk (whole or almond)
- 1 large egg (room temperature)
- 2 tbsp melted butter (or oil for dairy-free)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini donut pan lightly with nonstick spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; be careful not to overmix.
- Spoon or pipe the batter into each cavity of the prepared pan about two-thirds full.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added fun, mix in chocolate chips or sprinkles before baking. Substitute vanilla extract with almond extract for a flavor twist. Enjoy topped with powdered sugar, chocolate glaze, or fresh fruit.