Million Dollar Spaghetti
Million Dollar Spaghetti is a delightful casserole that combines layers of al dente spaghetti, savory ground beef, and creamy cheeses, all baked to perfection. This comforting dish transforms everyday ingredients into a restaurant-quality meal that will impress family and friends alike. With its gooey, cheesy top and rich flavors, every bite feels like a warm embrace—perfect for weeknight dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Stir in marinara sauce, Italian seasoning, and garlic powder. Simmer for 5 minutes.
- In a bowl, mix cream cheese and sour cream until smooth; season with salt and pepper.
- In a greased baking dish, layer half of the spaghetti, half of the meat sauce, then half of the cheese mixture. Repeat layers.
- Top with shredded mozzarella cheese and cover with foil. Bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For added nutrition, incorporate sautéed vegetables such as spinach or mushrooms. - Substitute ground beef with turkey or lentils for a healthier or vegetarian option. - Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.