Midnight Party Chicken Ranch Pinwheels
Midnight Party Chicken Ranch Pinwheels are the ultimate crowd-pleasing snack, perfect for late-night gatherings or casual get-togethers. These delicious pinwheels combine tender shredded chicken, creamy ranch dressing, and vibrant fresh veggies all wrapped in a soft tortilla. With their irresistible flavors and satisfying crunch, they are sure to elevate your snacking experience. Easy to make and customizable to fit different dietary needs, these pinwheels are not just a dish; they’re a party waiting to happen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (16 slices) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach or lettuce
- 4 green onions, finely sliced
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C). Season chicken with salt and pepper and bake for 20-25 minutes until cooked through.
- Shred the chicken once cooled.
- In a bowl, combine shredded chicken, ranch dressing, cheese, spinach or lettuce, green onions, garlic powder, and paprika.
- Spread an even layer of the mixture onto each tortilla and roll tightly into logs.
- Slice each log into bite-sized pieces and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 slices (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Let tortillas sit out for a few minutes to soften for easier rolling. Add diced jalapeños or use spicy ranch dressing to create a kick. Substitute chicken with turkey or chickpeas for alternative protein options.