Microwave Fudge
Microwave Fudge is a quick and indulgent treat that transforms simple ingredients into a rich, creamy dessert perfect for any occasion. With just a few pantry staples, you can whip up this decadent fudge in minutes. Its velvety texture melts in your mouth, making it an irresistible snack for family gatherings or cozy nights in. Plus, it’s incredibly versatile—customize it with your favorite mix-ins to create your signature version!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 20 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 cup pecans or walnuts (optional)
Instructions
- Gather all ingredients.
- In a microwave-safe bowl, combine milk chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Optional: Fold in chopped nuts for added crunch.
- Line an 8×8 inch pan with parchment paper and pour the mixture in, spreading it evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for the best flavor. Feel free to customize with different nuts or extracts like mint or espresso. Store leftover fudge in an airtight container at room temperature for up to one week or refrigerate for two weeks.