Mexican Street Corn Flatbread
Mexican Street Corn Flatbread is a vibrant dish that marries the flavors of traditional elote with a soft, chewy flatbread. Topped with sweet corn, creamy mayonnaise, zesty lime juice, and crumbled cotija cheese, this dish is perfect for summer barbecues or cozy gatherings. Each bite bursts with flavor, making it an irresistible treat that elevates any meal. Quick to prepare and fully customizable, it’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup fresh or frozen corn kernels
- 3 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- ½ cup cotija cheese, crumbled
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, sauté the corn kernels until slightly charred (about 5 minutes).
- In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Spread the mayo mixture on the flatbread. Top with sautéed corn, cotija cheese, and cilantro.
- Bake for about 10 minutes until heated through and edges are golden.
- Slice and serve; drizzle with extra lime juice if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Experiment with toppings like jalapeños or diced avocado for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for crispiness.