Mexican Chicken with Cheese Sauce
Mexican Chicken with Cheese Sauce is the ultimate comfort food, featuring tender chicken breasts drenched in a creamy, savory cheese sauce. In just one hour, you can create this mouthwatering dish that’s perfect for Taco Tuesdays or casual family dinners. Serve it as a main course or transform it into flavorful tacos or burritos for added fun. With its rich flavors and delightful textures, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup milk
- 1 cup pico de gallo (for topping)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken until golden brown (about 4 minutes per side).
- In a saucepan over low heat, combine cream cheese, cheddar cheese, and milk. Stir until melted and smooth.
- Place seared chicken in the baking dish and pour cheese sauce over the top.
- Bake for 20 minutes until heated through and bubbly.
- Serve topped with pico de gallo for freshness.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added spice, use pepper jack cheese instead of cheddar. Incorporate sautéed vegetables like bell peppers or corn for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk to maintain creaminess.