Mexican Brownies
Mexican brownies are a delightful fusion of rich chocolate and warm spices, creating an unforgettable dessert experience. These fudgy treats bring an exciting kick with hints of cinnamon and chili powder, making them perfect for any occasion—from cozy nights at home to festive gatherings. Enjoy them warm or at room temperature, and indulge in the magic of these delectable brownies that are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp chili powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugars, cinnamon, chili powder, and salt until combined.
- In another bowl, melt the butter and mix in eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for about ten minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chopped nuts or swapping regular cocoa for dark chocolate. To store leftovers, keep them in an airtight container at room temperature for up to five days. Reheat individual squares in the microwave for a few seconds for that freshly-baked taste.