Matcha Fudge
Matcha fudge combines creamy sweetness with earthy matcha flavor, creating a delightful dessert that’s both indulgent and visually stunning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 2 tbsp culinary grade matcha powder
- 4 tbsp unsalted butter (softened)
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring continuously until melted and smooth.
- Remove from heat and sift in matcha powder and add softened butter; stir until fully combined.
- Mix in vanilla extract thoroughly.
- Pour the mixture into the prepared dish, spreading evenly and tapping to remove air bubbles.
- Refrigerate for at least 2 hours or until set before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 155
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, include nuts or sprinkle sea salt on top before chilling. To make vegan, substitute butter with coconut oil and use dairy-free chocolate.