Irresistible Marry Me Chicken: Sun-Dried Tomato Skillet

The reactions from my friends were priceless—one even claimed it was better than his mom’s cooking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Sun-Dried Tomatoes: Look for jarred or packed tomatoes in oil for extra flavor; they add a delightful tang.
• Heavy Cream: A must for that rich, creamy texture; don’t skimp here—it’s all about indulgence!
• Fresh Spinach: For a pop of color and nutrition; fresh spinach wilts beautifully into the sauce.
• Garlic: Fresh garlic cloves elevate the dish; always use fresh instead of pre-minced for the best flavor.
• Parmesan Cheese: Grated parmesan adds saltiness and depth; sprinkle generously on top before serving.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors beautifully without overpowering them.
• Dried Herbs (Basil and Oregano): These herbs provide classic Italian flavors—don’t forget to measure with your heart!

For the Sauce:

• Chicken Broth: Low-sodium broth helps control saltiness; it’s the base of our luscious sauce.
• Black Pepper and Salt: Essential seasonings—you’ll want to adjust these to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken: sun-dried tomato cream sauce skillet

Prepare Your Skillet: Begin by heating olive oil in a large skillet over medium heat. You want the pan hot enough so the chicken sizzles when it hits the surface.

Sear the Chicken Breasts: Season both sides of your chicken with salt and pepper. Sear them in the hot skillet until golden brown, roughly 5-7 minutes per side.

Add Garlic and Sun-Dried Tomatoes: Once the chicken is cooked through, remove it from the pan and set aside. In that same pan, toss in minced garlic and chopped sun-dried tomatoes until fragrant—about 1 minute.

Create Your Creamy Sauce: Pour in chicken broth and heavy cream while stirring continuously. Bring this beautiful mixture to a simmer before adding fresh spinach until wilted.

Add Back Your Chicken: Nestle your seared chicken back into this creamy embrace. Sprinkle generously with grated parmesan cheese before covering and letting it simmer gently for another 5 minutes.

Serve It Up: Plate your Marry Me Chicken alongside pasta or rice to soak up every drop of that divine sauce. Garnish with extra herbs if desired—voilà! Dinner is served!

And just like that, you’ve created an unforgettable meal that’ll have everyone asking when they can come over again! Enjoy every bite along with plenty of laughter—and maybe some romantic tunes playing softly in the background for good measure!

Perfecting the Cooking Process

To achieve the best results, sear the chicken first until golden brown, then prepare your creamy sun-dried tomato sauce while it finishes cooking. This sequence prevents overcooking and keeps everything juicy.

Add Your Touch

Feel free to swap out the chicken for turkey or even add vegetables like spinach or mushrooms for an extra flavor boost. Customize this dish to your taste and dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or broth to restore moisture.

Chef's Helpful Tips for Marry Me Chicken</strong>: sun-dried tomato cream sauce skillet

• This professional-quality Marry Me Chicken: sun-dried tomato cream sauce skillet relies on precise timing and temperature control to achieve restaurant-standard results consistently.
• Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
• The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
• Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this delicious Marry Me Chicken recipe has become a cherished tradition in my family; I still remember my sister’s wide-eyed delight when she first tasted it, proclaiming it “love at first bite.”

FAQ

Can I use frozen chicken for Marry Me Chicken?

Using frozen chicken is possible, but be sure to thaw it completely before cooking. A quick soak in cold water can help speed up the thawing process. Cooking times may vary, so ensure the internal temperature reaches 165°F (75°C) when done.

What can I serve with Marry Me Chicken?

This dish pairs wonderfully with pasta, rice, or even a fresh garden salad. For a comforting touch, consider serving it alongside garlic bread or roasted vegetables to complement those rich flavors from the creamy sauce.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with firm tofu or hearty vegetables like eggplant or zucchini. Use vegetable broth instead of chicken broth to maintain that savory essence while keeping it plant-based and delicious.

How long does it take to make Marry Me Chicken?

From start to finish, you can whip up this delightful dish in about 30-40 minutes. With some prep work done ahead of time, you’ll impress everyone around the dinner table without breaking a sweat!

Conclusion for Marry Me Chicken: sun-dried tomato cream sauce skillet

In closing, Marry Me Chicken: sun-dried tomato cream sauce skillet is a delightful blend of flavors that’s both easy to make and impressive enough for special occasions. With simple steps and customizable options, it’s perfect for any night of the week. Whether you’re preparing a romantic dinner or just feeding your family, this dish will surely win hearts—and stomachs! Don’t forget those warm memories that come with sharing good food; they are just as important as the meal itself!

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Marry Me Chicken: sun-dried tomato cream sauce skillet

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Marry Me Chicken: sun-dried tomato cream sauce skillet is a show-stopping dish that combines juicy chicken breasts with a luxurious cream sauce enriched by tangy sun-dried tomatoes and fresh spinach. This easy one-skillet recipe is perfect for romantic dinners or entertaining guests, delivering gourmet flavors without the fuss. Serve it over pasta or rice, and watch as it becomes an instant favorite that leaves everyone asking for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes (jarred in oil, chopped)
• 1 cup heavy cream
• 2 cups fresh spinach
• 4 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup low-sodium chicken broth
• Salt and black pepper (to taste)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then sear in the skillet for about 5-7 minutes per side until golden brown. Remove from pan and set aside.
3. In the same pan, sauté minced garlic and sun-dried tomatoes for about 1 minute until fragrant.
4. Pour in chicken broth and heavy cream, stirring continuously until simmering. Add fresh spinach until wilted.
5. Return the chicken to the skillet, sprinkle with Parmesan cheese, cover, and let simmer for an additional 5 minutes.
6. Serve hot over pasta or rice.

Nutrition

• Serving Size: 1 chicken breast with sauce (about 200g)
• Calories: 525
• Sugar: 3g
• Sodium: 680mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 140mg

Keywords: - For a lighter version, use half-and-half instead of heavy cream. - Substitute chicken with turkey or firm tofu for a different twist. - Enhance flavor with additional herbs like thyme or rosemary.

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