Marry Me Chicken
Marry Me Chicken is a sumptuous dish that combines succulent chicken breasts with a luscious creamy sauce, promising to impress your loved ones and elevate any dining experience. This delightful recipe features garlic, Parmesan, and a hint of spice, making it perfect for romantic dinners or festive occasions. Serve it over pasta or with crusty bread to soak up the rich sauce, and watch as everyone begs for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated fresh Parmesan cheese
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper flakes
- Salt and pepper to taste
- 2 tbsp butter or olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, melt butter or olive oil. Brown the chicken for about 6-7 minutes on each side until golden.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, oregano, and red pepper flakes.
- Pour the sauce over the browned chicken in the skillet and let it simmer for 5 minutes.
- Transfer everything to the oven and bake for 20-25 minutes until chicken reaches an internal temperature of at least 165°F (75°C).
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 510
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 155mg
Keywords: - For added flavor, try incorporating fresh herbs like basil or thyme. - Swap chicken breasts for thighs for extra moisture. - Pair with buttery mashed potatoes or serve over pasta to soak up the delicious sauce.