Marry Me Chicken
Marry Me Chicken is a show-stopping dish that combines succulent chicken breasts with a rich, creamy sauce bursting with flavor. This delightful recipe features sun-dried tomatoes, fresh basil, and Parmesan cheese, making it not only a feast for the taste buds but also visually stunning for any dinner table. Perfect for date nights or special gatherings, this dish is bound to impress your loved ones and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, chopped
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a hot skillet, add olive oil and sear the chicken breasts for about 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Add chopped sun-dried tomatoes and Parmesan cheese to the sauce; mix until smooth.
- Return the chicken to the skillet and coat with sauce. Top with fresh basil.
- Transfer everything to a baking dish if needed and bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg
Keywords: For a twist, substitute sun-dried tomatoes with roasted red peppers. This dish pairs beautifully with garlic mashed potatoes or crusty bread.