The aroma of Marry Me Chicken wafts through the air like a siren’s song, beckoning you closer with its promises of creamy, savory goodness. Picture this: tender chicken bathed in a luscious sauce, kissed by sun-dried tomatoes and fresh herbs, creating a flavor explosion that just might have you proposing on the spot.

If you’re anything like me, you know that food has this magical ability to evoke emotions and memories. I still remember the first time I made Marry Me Chicken for my partner; it was an accident really. I tossed together some ingredients without thinking, but when he took that first bite, his eyes widened as if he’d just discovered the secret to eternal bliss. That night was filled with laughter, love, and yes, the infamous question—just kidding! But it did make for a memorable dinner.
Why You'll Love This Recipe
- This delightful dish is not only easy to whip up but also delivers an explosion of flavors that will make taste buds dance.
- The vibrant colors from the sun-dried tomatoes and fresh herbs create a feast for the eyes as well.
- Perfect for date nights or casual family dinners, it’s versatile enough for any occasion.
- Plus, it’s a one-pan wonder that makes cleanup a breeze!
Ingredients for Marry Me Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for this recipe; ensure they’re evenly sized for uniform cooking.
- Fresh Garlic: Use about 4 cloves of minced garlic to pump up the flavor; fresh is always better than pre-minced!
For the Sauce:
- Sun-Dried Tomatoes: Choose packed-in-oil sun-dried tomatoes for added richness; they’ll infuse your dish with vibrant flavor.
- Heavy Cream: A cup of heavy cream makes this sauce irresistibly rich and comforting; no substitutions here!
- Chicken Broth: Low-sodium chicken broth adds depth without overwhelming saltiness.
- Dried Italian Herbs: A blend of oregano, basil, and thyme brings this dish to life; feel free to use fresh if you have it!
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Marry Me Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab your favorite baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Chicken
Season the chicken breasts generously with salt and pepper on both sides. This isn’t just seasoning; it’s like giving your chicken a warm hug before it heads into the oven.
Step 3: Sauté Your Aromatics
In a large skillet over medium heat, add a splash of olive oil. Toss in your minced garlic and sauté until fragrant—about one minute should do. Be careful not to burn it; we want aroma heaven here!
Step 4: Make Your Sauce
Add in those glorious sun-dried tomatoes along with the heavy cream and chicken broth. Stir in your dried Italian herbs and let all those flavors mingle for about five minutes; trust me, your kitchen will smell divine!
Step 5: Combine Everything
Nestle those seasoned chicken breasts into your sauce in the skillet. Spoon some sauce over them so they get cozy in that rich mixture.
Step 6: Bake It Up
Transfer everything into your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). When it’s done baking, take a moment to let it cool while you dream about how delicious this meal will be.
Serve suggestion: Transfer your Marry Me Chicken onto plates and drizzle a generous amount of that luscious sauce over everything for an Instagram-worthy presentation!
There you have it—a fabulous recipe that’s bound to impress anyone lucky enough to share a meal with you! Whether it leads to proposals or just some happy bellies around your table, Marry Me Chicken is sure to be a hit. Enjoy every bite!
You Must Know
- This amazing Marry Me Chicken dish offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in all those juicy flavors, then cook your pasta while preparing the creamy sauce. This sequence ensures everything comes together seamlessly without a hitch, keeping your kitchen chaos to a minimum.
Add Your Touch
Feel free to swap out the cheese for a dairy-free option or add some sun-dried tomatoes for an extra flavor punch. You could also throw in some spinach or kale to sneak in those greens without anyone noticing.
Storing & Reheating
To store Marry Me Chicken, keep it in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove or microwave, adding a splash of broth to maintain moisture.
Chef's Helpful Tips
- Make sure to use room temperature chicken for even cooking and better texture.
- Always taste your sauce before serving; adjusting seasoning can elevate the dish immensely.
- Let your chicken rest after cooking for juicier bites!
After making this dish for my family’s anniversary, my husband declared his undying love once more. It was a delightful reminder that sometimes food really can work magic in relationships!
FAQs:
What is Marry Me Chicken?
Marry Me Chicken is a delicious and creamy chicken dish that features tender chicken breasts cooked in a rich sauce made with sun-dried tomatoes, garlic, and heavy cream. This dish is known for its irresistible flavor and has become a favorite for romantic dinners or special occasions. The combination of savory ingredients creates a meal that feels luxurious yet is surprisingly simple to prepare. Once you try it, you might just want to make it every week!
How do you serve Marry Me Chicken?
To serve Marry Me Chicken, pair it with side dishes that complement its creamy sauce. Popular options include garlic mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it over pasta or rice to soak up the luscious sauce. A sprinkle of fresh herbs like parsley or basil on top adds a lovely touch and enhances the dish’s presentation.
Can I make Marry Me Chicken ahead of time?
Yes, you can prepare Marry Me Chicken ahead of time! Cook the chicken and let it cool before refrigerating. When you’re ready to serve, gently reheat the dish on the stove over low heat until warmed through. If the sauce thickens too much during storage, add a splash of chicken broth or cream to restore its creamy consistency. This makes it perfect for meal prep or entertaining guests.
What wine pairs well with Marry Me Chicken?
A delightful wine pairing for Marry Me Chicken would be a Chardonnay or a light Pinot Noir. The creaminess of Chardonnay complements the rich sauce beautifully, while Pinot Noir adds a subtle fruitiness that enhances the overall flavor profile. If you prefer white wine, choose something crisp and slightly acidic to balance the richness of the dish. Enjoying these wines will elevate your dining experience.
Conclusion for Marry Me Chicken:
Marry Me Chicken is an exquisite dish that combines tender chicken with a creamy sauce enriched by sun-dried tomatoes and garlic. It’s ideal for romantic dinners or any occasion where you want to impress your guests with minimal effort. Serving this dish alongside fresh vegetables or pasta makes for a complete meal that delights the palate. Remember, this recipe is not only easy to prepare but also offers flavors that are sure to leave everyone asking for seconds!
Marry Me Chicken
Marry Me Chicken is a delightful dish that combines tender chicken breasts with a rich and creamy sauce made from sun-dried tomatoes and fresh garlic. This one-pan wonder not only delivers an explosion of flavors but also looks stunning on the table, making it perfect for romantic dinners or family gatherings. With its simple preparation and vibrant presentation, Marry Me Chicken promises to be a favorite that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup sun-dried tomatoes, packed in oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in sun-dried tomatoes, heavy cream, chicken broth, and dried herbs; let simmer for five minutes.
- Place seasoned chicken in the skillet, spoon sauce over the top, then transfer to the baking dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Serve hot with extra sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 375g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 180mg
Keywords: Use room temperature chicken for even cooking. Customize by adding spinach or swapping cheese for dairy-free options. Store leftovers in an airtight container for up to three days; reheat gently on the stove.







