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Maple-Miso Glazed Salmon with Roasted Radicchio

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Maple-Miso Glazed Salmon with Roasted Radicchio is a mouthwatering dish that combines the savory umami of miso and the sweetness of maple syrup, elevating succulent salmon fillets to new heights. The beautiful roasted radicchio adds a lovely bitterness, creating a perfect balance of flavors and textures. Ideal for cozy weeknight dinners or special occasions, this recipe is sure to impress your guests and leave them asking for more.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup white miso paste
  • 1/4 cup pure maple syrup
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp grated fresh ginger
  • 2 tbsp lime juice
  • 1 head radicchio, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp toasted sesame seeds
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together miso paste, maple syrup, soy sauce, ginger, and lime juice until smooth.
  2. Place salmon fillets in a shallow dish and pour half the marinade over them. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat oven to 400°F (200°C). Slice radicchio into wedges, drizzle with olive oil, salt, and pepper; arrange on a baking sheet lined with parchment paper.
  4. Roast radicchio for about 20 minutes until tender and slightly charred. Meanwhile, place marinated salmon skin-side down on another baking sheet lined with foil; bake for 12-15 minutes until cooked through.
  5. Drizzle remaining marinade over the salmon before serving and sprinkle with sesame seeds.

Nutrition

Keywords: Feel free to substitute radicchio with Brussels sprouts or green beans for variation. Experiment with different types of miso for unique flavor profiles—white for mild sweetness or red for deeper richness.

Find it online: https://flavorsecret.com/irresistible-maple-miso-glazed-salmon-with-roasted-radicchio/