Maple Glazed Holiday Pork Tenderloin
Maple Glazed Holiday Pork Tenderloin is the ultimate festive centerpiece that combines tender, juicy pork with a luscious maple glaze. This dish fills your kitchen with a delightful aroma, making it perfect for holiday gatherings. Each bite offers a harmonious blend of sweetness and savory flavors that will have your guests coming back for seconds. Ideal for any special occasion, this recipe is not only delicious but also easy to prepare, ensuring you can enjoy the celebration alongside your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix maple syrup, Dijon mustard, minced garlic, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until golden brown (3-4 minutes per side).
- Pour half of the glaze over the pork; simmer for 2 minutes.
- Transfer skillet to the oven and roast for 20-25 minutes until a meat thermometer reads 145°F (63°C). Baste with reserved glaze halfway through.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 14g
- Sodium: 392mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 78mg
Keywords: Substitute honey for maple syrup if desired. Add cayenne pepper for a spicy kick. Pair with roasted vegetables or creamy mashed potatoes for a complete meal.