Maple-Glazed Baby Carrots with Toasted Hazelnuts
Maple-Glazed Baby Carrots with Toasted Hazelnuts are a delightful side dish that combines the sweetness of maple syrup with the crunch of toasted hazelnuts. This dish transforms simple baby carrots into a gourmet treat, perfect for any occasion. With their vibrant color and irresistible flavor, these carrots will be the star of your dinner table, impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound baby carrots
- 1/4 cup pure maple syrup
- 1/3 cup toasted hazelnuts, roughly chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Rinse and peel the baby carrots if desired; halve larger ones for even cooking.
- Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for about 10 minutes until golden brown.
- In a saucepan over medium heat, melt butter and stir in maple syrup, salt, and pepper until combined.
- In a skillet, combine prepared carrots with the glaze over medium heat; cover and cook for about 10 minutes until tender.
- Add toasted hazelnuts to the skillet; stir well and cook for an additional 2 minutes.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For added warmth, consider incorporating spices like cinnamon or nutmeg.- Substitute hazelnuts with pecans or walnuts for a different flavor profile.- A splash of lemon juice or orange zest can enhance the dish's sweetness.