Maple Dijon Glazed Pork Chops
Maple Dijon Glazed Pork Chops are a delightful fusion of sweet and tangy flavors that transform simple pork chops into a gourmet dish. The sticky glaze, made from pure maple syrup and Dijon mustard, infuses the meat with rich taste while ensuring it remains juicy and tender. Perfect for family dinners or entertaining guests, these pork chops not only deliver on flavor but also create memorable moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 3 garlic cloves, crushed
- 2 tsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the pork chops dry and season both sides with salt and pepper.
- In a bowl, whisk together Dijon mustard, maple syrup, crushed garlic, and thyme until smooth.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown.
- Pour the glaze over the pork chops, reduce heat to medium-low, cover, and simmer for 6-8 minutes until caramelized.
- Check the internal temperature (145°F), then let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider adding rosemary or experimenting with different mustards. Leftover pork chops can be stored in an airtight container in the fridge for up to three days.