Maple-Bourbon Glazed Roast Ham
Maple-Bourbon Glazed Roast Ham is a show-stopping centerpiece that transforms any gathering into a celebration. This succulent ham, glazed with a delightful blend of maple syrup and bourbon, offers a perfect balance of sweetness and savory depth. The tender meat melts in your mouth, while the glossy glaze provides an irresistible aroma and stunning visual appeal. Ideal for holidays or special occasions, this recipe is both easy to follow and endlessly adaptable to suit your preferences. Impress your guests with this unforgettable dish that promises to become a beloved tradition.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 bone-in ham (8–10 lbs)
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- Preheat the oven to 325°F (165°C) and line a roasting pan with aluminum foil.
- Score the surface of the ham in a diamond pattern.
- In a saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, brown sugar, cinnamon, and cloves; stir until blended.
- Pour half of the glaze over the ham, reserving the other half for basting.
- Roast the ham for about 15 minutes per pound, basting every 30 minutes with reserved glaze.
- Remove when internal temperature reaches 140°F (60°C) and let rest for 20 minutes before slicing.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 245
- Sugar: 13g
- Sodium: 1040mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Customize your glaze by adding chili flakes for heat or fresh herbs for added flavor. Store leftovers wrapped tightly in aluminum foil or in an airtight container for up to 5 days.