Maple Bourbon Glazed Carrots
Maple Bourbon Glazed Carrots are a delightful side dish that combines tender carrots with a sweet and sticky glaze of maple syrup and bourbon. This vibrant recipe transforms everyday ingredients into a restaurant-quality dish that will impress your guests. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these glazed carrots deliver a perfect balance of flavors and textures, making each bite an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh medium-sized carrots, peeled and cut into 1-inch pieces
- 1/4 cup pure maple syrup
- 1/4 cup bourbon
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon (plus more for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Carrots: Wash, peel, and cut the carrots into uniform 1-inch pieces.
- Cook the Carrots: In a large pot, bring water to a boil over medium heat. Add a pinch of salt and cook the carrot pieces for about 5-7 minutes until just tender. Drain well.
- Make the Glaze: In the same pot over medium heat, melt the butter until bubbly. Stir in the maple syrup and bourbon until combined.
- Combine Everything: Return the drained carrots to the pot with the glaze. Stir well to coat each piece evenly and let simmer for another 3-5 minutes to meld flavors.
- Serve: Transfer to a serving dish, sprinkle with cinnamon, salt, and pepper as desired, then enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 17g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added crunch, consider tossing in chopped pecans or walnuts before serving. Substitute bourbon with apple cider or vanilla extract for a non-alcoholic version.