Mango Salsa
Mango Salsa is a refreshing and vibrant blend of sweet mangoes, zesty lime juice, and crunchy vegetables. This tropical delight brings a burst of flavor to any dish, making it perfect for summer gatherings or as a delicious topping for grilled meats. With its easy preparation and eye-catching colors, Mango Salsa is sure to impress your guests or elevate your weeknight meals. Enjoy this versatile salsa with tortilla chips, tacos, or as a side dish!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 teaspoon salt
Instructions
- Gather all ingredients on your counter.
- Dice the mangoes and chop the red onion, jalapeño, and cilantro.
- In a large bowl, combine all the ingredients.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir gently to combine and chill in the fridge for 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a sweeter twist, substitute mangoes with pineapple or peaches. - Adjust jalapeño based on your spice preference. - For added texture and protein, consider mixing in black beans.