Low Carb Muffins, Super Creamy
Low Carb Muffins, Super Creamy are a deliciously guilt-free treat that satisfies your muffin cravings without the excess carbs. Made with creamy cream cheese and almond flour, these muffins boast a fluffy texture and rich flavor perfect for any time of day. Enjoy them fresh from the oven for breakfast or as a convenient snack throughout the week. These easy-to-make muffins are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 1 cup almond flour
- 4 oz cream cheese, softened
- 3 large eggs
- 1/2 cup erythritol sweetener (or to taste)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or coat with non-stick spray.
- In a mixing bowl, blend softened cream cheese and erythritol until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together almond flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Distribute the batter evenly into muffin cups and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in nuts or sugar-free chocolate chips. - Store muffins in an airtight container for up to three days at room temperature or freeze for longer storage.