Loaded Green Bean Casserole
Loaded Green Bean Casserole is a comforting classic that combines tender green beans with a creamy sauce and crispy fried onions. This irresistible dish is perfect for family dinners or special occasions, offering a delightful crunch and rich flavors in every bite. Easy to prepare and endlessly adaptable, this casserole will quickly become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk (regular or plant-based)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup crispy fried onions, divided
- 1 cup shredded sharp cheddar cheese, divided
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine green beans, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper; mix well.
- Fold in half of the cheddar cheese and half of the fried onions.
- Pour the mixture into the prepared baking dish and bake uncovered for about 30 minutes until bubbling.
- Remove from the oven, sprinkle with remaining cheese and fried onions, then return to bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, sauté onions before adding them to the mixture. Customize by adding diced bacon or swapping cream of mushroom soup for cream of chicken. Store leftovers in an airtight container for up to three days; reheat covered at 350°F for about 20 minutes.