Loaded Fries with Ground Beef
Indulge in the ultimate comfort food with Loaded Fries with Ground Beef. This irresistible dish features crispy golden fries topped with seasoned ground beef, gooey melted cheese, and an array of fresh toppings. Perfect for game day or late-night cravings, these loaded fries are easy to prepare and customizable to suit any palate. Whether you’re feeding a crowd or treating yourself, this dish promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 (32 oz) bag frozen French fries
- 2 cups shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup jalapeños, sliced (fresh or pickled)
- 1/2 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen fries on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown (about 25–30 minutes).
- In a skillet over medium heat, add olive oil and ground beef. Season with salt and pepper. Cook until browned (7–10 minutes), then drain excess fat.
- Once fries are crispy, remove from oven and sprinkle half of the cheddar cheese over them.
- Layer cooked ground beef on top, followed by remaining cheese, green onions, jalapeños, and any other desired toppings.
- Return to oven for another 5 minutes until everything is heated through and cheese is bubbly.
- Serve immediately with a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Customize by swapping ground beef for turkey or veggies. Add toppings like guacamole or pulled pork for extra flair. Store leftovers in an airtight container for up to three days; reheat in the oven.