Leprechaun Corned Beef Cups
Leprechaun Corned Beef Cups are a delightful twist on classic Irish flavors, perfect for any gathering or cozy night in. These flaky pastry cups are filled with savory corned beef, sharp cheddar, and fresh green onions, topped with a dollop of creamy sour cream. Each bite offers a burst of flavor that will transport you straight to an Irish pub. Easy to prepare and endlessly adaptable, these cups are bound to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup cooked corned beef, chopped
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, sliced
- 1 sheet puff pastry (thawed)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a muffin tin.
- Roll out the puff pastry on a floured surface and cut into squares that fit into the muffin tin.
- Press each square into the muffin tin, creating cups.
- In a bowl, combine chopped corned beef, cheddar cheese, green onions, garlic powder, and pepper.
- Fill each pastry cup with the mixture.
- Bake for 15-20 minutes until golden brown. Serve warm with sour cream on top.
Nutrition
- Serving Size: 1 Leprechaun Corned Beef Cup (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in sauerkraut or different cheeses. - You can prepare the cups ahead of time and store them in the refrigerator before baking.