Lemon Truffles
Lemon Truffles are a refreshing, melt-in-your-mouth treat that combines creamy white chocolate with vibrant lemon flavors. These delightful confections are perfect for celebrations or simply indulging yourself. Easy to make and visually appealing, Lemon Truffles will impress anyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz white chocolate
- 1/4 cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup powdered sugar (sifted)
Instructions
- Prepare the Ganache: Chop white chocolate into small pieces. Heat heavy cream in a saucepan over medium heat until simmering. Pour hot cream over chopped chocolate and let sit for 2 minutes. Stir until smooth.
- Combine Ingredients: Mix in fresh lemon juice and lemon zest until well incorporated.
- Sweeten Up: Sift powdered sugar into the ganache while stirring until fully combined.
- Chill Out: Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm enough to scoop.
- Roll Truffles: Scoop portions of ganache using a melon baller or teaspoon and roll into balls with your hands. Place on a parchment-lined baking sheet.
- Final Touches: Refrigerate truffles for an additional hour before serving. Optionally, roll in extra powdered sugar or crushed nuts for garnish.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality white chocolate for the best flavor. Customize your truffles by rolling them in coconut flakes, crushed nuts, or colorful sprinkles for added flair. Store truffles in an airtight container in the refrigerator for up to two weeks.