Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful fusion of buttery richness and vibrant citrus zest that will awaken your senses. These melt-in-your-mouth cookies are not only easy to make but also perfect for any occasion, from tea time to casual snacking. With their golden edges and refreshing flavor, they are sure to impress your family and friends. Indulge in these irresistible treats that promise a burst of sunshine in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 2 tablespoons freshly grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Mix in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients on low speed until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on ungreased baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden; cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added texture, mix in poppy seeds or chopped nuts. - To make gluten-free, substitute all-purpose flour with a gluten-free blend. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.