Lemon Ricotta Pancake Bites
Lemon Ricotta Pancake Bites are a delightful twist on traditional pancakes, combining the creamy richness of ricotta with the refreshing zest of lemon. These fluffy bites are perfect for brunch or dessert, boasting a light texture and vibrant flavor that will brighten your day. Whether served with maple syrup or fresh berries, they are guaranteed to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pancake bites 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole-milk ricotta cheese
- 2 tsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 2 tbsp unsalted butter (melted)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix ricotta cheese, eggs, lemon juice, melted butter, and milk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in lemon zest for added flavor.
- Heat a non-stick skillet over medium heat and pour small amounts of batter onto it.
- Cook until bubbles form on top, then flip to cook the other side until golden brown.
- Serve warm with maple syrup or fresh berries.
Nutrition
- Serving Size: 1 pancake bite (45g)
- Calories: 113
- Sugar: 3g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in blueberries or spices like cinnamon. - Substitute gluten-free flour for all-purpose flour for a gluten-free version.