Lemon Drizzle Pound Cake
Lemon drizzle pound cake is a delightful treat that brings a burst of sunshine to your table. This moist, fluffy cake is infused with zesty lemon flavor and topped with a glossy glaze, making it the perfect dessert for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this cake promises to elevate your experience and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- ¼ cup whole milk
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with lemon zest, mixing well.
- Alternately add dry ingredients and milk to the mixture, starting with flour.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with fresh lemon juice until smooth and drizzle over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider adding poppy seeds or blueberries to the batter. Store in an airtight container at room temperature for up to three days or freeze for longer freshness.