Lemon Butter Cod with Cherry Tomatoes
Lemon Butter Cod with Cherry Tomatoes is a delightful dish that combines tender, flaky cod with a zesty lemon butter sauce and sweet cherry tomatoes. This quick and easy recipe transforms everyday ingredients into a gourmet experience, perfect for date nights or family gatherings. The bright flavors and stunning presentation make it a showstopper on any table, ensuring you’ll impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) boneless, skinless cod fillets
- 1 cup cherry tomatoes, halved
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In an oven-safe skillet over medium heat, melt 2 tablespoons of butter; add minced garlic and sauté for about 1 minute.
- Add halved cherry tomatoes and cook until slightly softened.
- Place cod fillets in the skillet, drizzle with lemon juice, and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes until the cod flakes easily with a fork.
- Remove from oven and sprinkle with fresh parsley; drizzle remaining melted butter before serving.
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, experiment by swapping cod for salmon or tilapia. Consider adding herbs like dill or thyme for a unique twist. Leftovers can be stored in an airtight container for up to three days; gently reheat in a skillet over low heat.