Lemon Brûlée Posset
Lemon Brûlée Posset is a luxurious dessert that combines zesty lemon flavors with a silky-smooth, creamy texture. Topped with a luscious caramelized sugar crust, each bite delivers a delightful crunch that contrasts beautifully with the rich filling. Perfect for any occasion, this posset is easy to make and will impress your guests or family with its vibrant taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1/4 cup brown sugar (for brûlée topping)
Instructions
- In a saucepan over medium heat, combine heavy cream and granulated sugar until warm and sugar is dissolved. Do not boil.
- Remove from heat and stir in lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, whisk egg yolks until smooth. Gradually mix in the warm cream mixture while whisking continuously.
- Strain the mixture through a fine-mesh sieve into serving cups or ramekins.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, sprinkle brown sugar on top of each posset and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg
Keywords: For variations, try substituting lime or orange juice for different citrus flavors. Top with fresh berries or a sprinkle of sea salt for added flair.