Lemon Bars
Savor the taste of summer with these delightful Lemon Bars! Each bite features a buttery crust topped with a smooth, tangy lemon filling that perfectly balances sweetness and tartness. Ideal for picnics, gatherings, or as a cheerful treat to brighten your day, these bars are not only delicious but also easy to make. With just a few simple ingredients and clear steps, you can create a dessert that impresses family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1 cup fresh lemon juice (about 3 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar (for filling)
- 2 tbsp all-purpose flour (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix together 1 cup flour, 1/2 cup granulated sugar, and cold butter until crumbly. Press into the bottom of the baking dish and bake for 20 minutes until lightly golden.
- While the crust bakes, whisk together 2 eggs in a large bowl until frothy. Add lemon juice, lemon zest, 1 cup granulated sugar, and 2 tbsp flour; mix until smooth.
- Pour the lemon filling over the baked crust and return to the oven for another 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely in the pan before transferring to a cutting board. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor variation, consider adding lime or orange zest to the filling. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.