Lavender Scones
Lavender Scones are a delightful treat that combines fluffy, crumbly texture with aromatic floral notes, elevating any tea time or brunch into an elegant experience. These scones are easy to make and are sure to impress your family and friends with their stunning presentation and irresistible flavor. Perfect for cozy afternoons or special occasions, they bring a touch of culinary sophistication to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup heavy cream
- 2 tbsp dried culinary lavender buds
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse sand.
- Stir in the heavy cream, lemon zest, and lavender until just combined.
- Turn the dough onto a floured surface and gently knead it 5-6 times until smooth. Shape into a circle about 1-inch thick.
- Cut into wedges or rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a twist, substitute lavender with rosemary or thyme. Serve with clotted cream, honey, or lemon curd for a delightful pairing. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven to maintain fluffiness.