Lavender Biscotti Cookies
Lavender Biscotti Cookies are an exquisite treat that beautifully combines the delicate floral notes of lavender with a buttery crunch. These twice-baked cookies are perfect for pairing with coffee or tea, making them an elegant addition to any afternoon gathering or dessert table. Their delightful aroma and sophisticated appearance will impress your guests and evoke cherished memories of home-baked goodness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender.
- In a separate bowl, cream the butter and sugar until fluffy. Add eggs one at a time along with vanilla, mixing well.
- Gradually combine the dry ingredients into the wet mixture until a dough forms.
- Shape the dough into two logs about 12 inches long and place them on the baking sheet.
- Bake for 25 minutes or until golden brown. Let cool slightly before slicing diagonally into pieces.
- Lay slices flat on the baking sheet and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added variety, consider incorporating chopped nuts like almonds or pistachios or swapping lavender for citrus zest for a fresh twist. Store cookies in an airtight container for up to two weeks to maintain freshness.